Rosa’s Pizzeria

From Sicily to New York, Domenic and Rosa Anzelmo brought authentic homemade Sicilian and Southern Italian recipes with them. After 25 years of being in the restaurant business in New York and Arizona they sold their business to Skyler Reeves on the one condition that he didn’t change a thing.

Reeves fell in love with Rosa’s the first time he set foo tin the door and jumped at the chance to carry on their legacy. Rosa’s serves family friendly pizza, pasta, chicken and veal for lunch and dinner, seven days a week.